Rickard Öste
About
Rickard Öste has authored 78 papers that have received a total of 2.1k indexed citations.
This includes 37 papers in Nutrition and Dietetics, 29 papers in Food Science and 17 papers in Molecular Biology. The topics of these papers are Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Probiotics and Fermented Foods (15 papers). Rickard Öste is often cited by papers focused on Food composition and properties (26 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Probiotics and Fermented Foods (15 papers) and collaborates with scholars based in Sweden, Spain and The Netherlands. Rickard Öste's co-authors include Olle Holst, Margaretha Jägerstad, Per Hellstrand, Margareta Nyman and Gunilla Önning and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
In The Last Decade
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Rickard Öste
2k citations, 76 papers
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