Riitta Partanen
About
Riitta Partanen has authored 47 papers that have received a total of 1.9k indexed citations.
This includes 39 papers in Food Science, 14 papers in Nutrition and Dietetics and 7 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (8 papers). Riitta Partanen is often cited by papers focused on Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (13 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in Finland, Japan and United Kingdom. Riitta Partanen's co-authors include Pirkko Forssell, Johanna Büchert, Dilek Ercili-Cura, Raija Lantto and Anna‐Maija Lampi and has published in prestigious journals such as The Journal of Physical Chemistry B, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry
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