Pirkko Forssell
About
Pirkko Forssell has authored 70 papers that have received a total of 3.2k indexed citations.
This includes 34 papers in Food Science, 31 papers in Nutrition and Dietetics and 17 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (29 papers), Proteins in Food Systems (15 papers) and Microbial Metabolites in Food Biotechnology (13 papers). Pirkko Forssell is often cited by papers focused on Food composition and properties (29 papers), Proteins in Food Systems (15 papers) and Microbial Metabolites in Food Biotechnology (13 papers) and collaborates with scholars based in Finland, United Kingdom and Norway. Pirkko Forssell's co-authors include Riitta Partanen, Kaisa Poutanen, Päivi Myllärinen, Johanna Büchert and Kyösti Kontturi and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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