Päivi Myllärinen
About
Päivi Myllärinen has authored 20 papers that have received a total of 1.4k indexed citations.
This includes 14 papers in Food Science, 13 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Proteins in Food Systems (7 papers). Päivi Myllärinen is often cited by papers focused on Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in Finland, Japan and France. Päivi Myllärinen's co-authors include Pirkko Forssell, Kaisa Poutanen, Riitta Partanen, Karin Autio and Maria Saarela and has published in prestigious journals such as Carbohydrate Polymers, Trends in Food Science & Technology and Food Hydrocolloids
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