R.M.A.J. Ruijschop

19 papers and 356 indexed citations i.

R.M.A.J. Ruijschop has authored 19 papers that have received a total of 356 indexed citations. This includes 12 papers in Nutrition and Dietetics, 10 papers in Food Science and 9 papers in Sensory Systems. The topics of these papers are Olfactory and Sensory Function Studies (9 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Sensory Analysis and Statistical Methods (8 papers). R.M.A.J. Ruijschop is often cited by papers focused on Olfactory and Sensory Function Studies (9 papers), Biochemical Analysis and Sensing Techniques (9 papers) and Sensory Analysis and Statistical Methods (8 papers) and collaborates with scholars based in The Netherlands, Denmark and United Kingdom. R.M.A.J. Ruijschop's co-authors include Alexandra E. M. Boelrijk, Cees de Graaf, Maurits J. M. Burgering, Margriet S. Westerterp‐Plantenga and M.A.J.S. van Boekel and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and The FASEB Journal