Robert G. Brannan
About
Robert G. Brannan has authored 43 papers that have received a total of 870 indexed citations.
This includes 21 papers in Animal Science and Zoology, 13 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (7 papers) and Edible Oils Quality and Analysis (6 papers). Robert G. Brannan is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (7 papers) and Edible Oils Quality and Analysis (6 papers) and collaborates with scholars based in United States and Thailand. Robert G. Brannan's co-authors include Eric A. Decker, Eunice Mah, Marilyn C. Erickson, Wilailuk Chaiyasit and C. Karahadian and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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