C. Karahadian
About
C. Karahadian has authored 21 papers that have received a total of 719 indexed citations.
This includes 12 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (6 papers) and Probiotics and Fermented Foods (4 papers). C. Karahadian is often cited by papers focused on Meat and Animal Product Quality (8 papers), Aquaculture Nutrition and Growth (6 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in United States and India. C. Karahadian's co-authors include R.C. Lindsay, David B. Josephson, Robert C. Lindsay, Robert G. Brannan and K.A. Johnson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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