David B. Josephson

About

David B. Josephson has authored 19 papers that have received a total of 813 indexed citations. This includes 11 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). David B. Josephson is often cited by papers focused on Meat and Animal Product Quality (11 papers), Phytochemicals and Antioxidant Activities (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in United States. David B. Josephson's co-authors include Robert C. Lindsay, D. A. Stuiber, R.C. Lindsay, C. Karahadian and Shai Barbut and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Dalton Transactions

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