D. A. Stuiber
About
D. A. Stuiber has authored 27 papers that have received a total of 640 indexed citations.
This includes 15 papers in Animal Science and Zoology, 9 papers in Nutrition and Dietetics and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). D. A. Stuiber is often cited by papers focused on Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers) and collaborates with scholars based in United States. D. A. Stuiber's co-authors include David B. Josephson, Robert C. Lindsay, R.C. Lindsay, Daryl Lund and Elmer H. Marth and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Transactions of the American Fisheries Society
In The Last Decade
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