Robert Müller
About
Robert Müller has authored 33 papers that have received a total of 517 indexed citations.
This includes 15 papers in Molecular Biology, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (7 papers), Fermentation and Sensory Analysis (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Robert Müller is often cited by papers focused on Food composition and properties (7 papers), Fermentation and Sensory Analysis (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Germany, United Kingdom and United States. Robert Müller's co-authors include Paul Kiefer, Daniel Cooper, John T. Knowler, Marianne Antoine and Axel M. Gressner and has published in prestigious journals such as Biochemical and Biophysical Research Communications, FEBS Letters and Trends in Food Science & Technology
In The Last Decade
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