Robert T. Tyler
About
Robert T. Tyler has authored 82 papers that have received a total of 4.1k indexed citations.
This includes 44 papers in Nutrition and Dietetics, 37 papers in Plant Science and 35 papers in Food Science. The topics of these papers are Food composition and properties (41 papers), Phytase and its Applications (20 papers) and Proteins in Food Systems (20 papers). Robert T. Tyler is often cited by papers focused on Food composition and properties (41 papers), Phytase and its Applications (20 papers) and Proteins in Food Systems (20 papers) and collaborates with scholars based in Canada, United States and Ethiopia. Robert T. Tyler's co-authors include Albert Vandenberg, Carol J. Henry, F. W. Sosulski, Shahram Emami and Michael T. Nickerson and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
In The Last Decade
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