Roberta Claro da Silva
About
Roberta Claro da Silva has authored 50 papers that have received a total of 1.3k indexed citations.
This includes 40 papers in Food Science, 23 papers in Nutrition and Dietetics and 20 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (26 papers), Meat and Animal Product Quality (20 papers) and Proteins in Food Systems (14 papers). Roberta Claro da Silva is often cited by papers focused on Food Chemistry and Fat Analysis (26 papers), Meat and Animal Product Quality (20 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in Brazil, United States and Portugal. Roberta Claro da Silva's co-authors include Luíz Antônio Gioielli, Fabiana Andréia Schäfer De Martini Soares, Maricê Nogueira de Oliveira, Juliana Neves Rodrigues Ract and Jéssica Mayumi Maruyama and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by F. Tian Breakdown of academic impact, for papers by Christos Vaklavas Breakdown of academic impact, for papers by J Roujeau Breakdown of academic impact, for papers by Matti Vuoristo Breakdown of academic impact, for papers by Zhixiang Zhou Breakdown of academic impact, for papers by Patrizio Mariani Breakdown of academic impact, for papers by Jianping Bai Breakdown of academic impact, for papers by Leslie Lobel