Roberta Comunian
About
Roberta Comunian has authored 27 papers that have received a total of 771 indexed citations.
This includes 22 papers in Food Science, 15 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Roberta Comunian is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in Italy, Brazil and Argentina. Roberta Comunian's co-authors include Antonio Paba, Elisabetta Daga, Maria Francesca Scintu, Marco Campus and Ilaria Duprè and has published in prestigious journals such as Journal of Dairy Science, Frontiers in Microbiology and International Journal of Food Microbiology.
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