Roberta R. Holt
About
Roberta R. Holt has authored 45 papers that have received a total of 1.8k indexed citations.
This includes 20 papers in Biochemistry, 12 papers in Public Health, Environmental and Occupational Health and 11 papers in Nutrition and Dietetics. The topics of these papers are Antioxidant Activity and Oxidative Stress (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Nutritional Studies and Diet (11 papers). Roberta R. Holt is often cited by papers focused on Antioxidant Activity and Oxidative Stress (14 papers), Phytochemicals and Antioxidant Activities (13 papers) and Nutritional Studies and Diet (11 papers) and collaborates with scholars based in United States, Thailand and Greece. Roberta R. Holt's co-authors include Carl L. Keen, Robert M. Hackman, Harold H. Schmitz, Derek D. Schramm and Jodi L. Ensunsa and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal
In The Last Decade
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