Roberta Spadoni
About
Roberta Spadoni has authored 24 papers that have received a total of 308 indexed citations.
This includes 13 papers in Food Science, 12 papers in Plant Science and 11 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Wine Industry and Tourism (11 papers), Organic Food and Agriculture (9 papers) and Consumer Behavior in Brand Consumption and Identification (6 papers). Roberta Spadoni is often cited by papers focused on Wine Industry and Tourism (11 papers), Organic Food and Agriculture (9 papers) and Consumer Behavior in Brand Consumption and Identification (6 papers) and collaborates with scholars based in Italy, Germany and United Kingdom. Roberta Spadoni's co-authors include Sergio Rivaroli, Maurizio Canavari, Martin Hingley, Jörg Lindenmeier and Rungsaran Wongprawmas and has published in prestigious journals such as Sustainability, Food Quality and Preference and British Food Journal
In The Last Decade
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