Sergio Rivaroli
About
Sergio Rivaroli has authored 29 papers that have received a total of 219 indexed citations.
This includes 12 papers in Marketing, 12 papers in Tourism, Leisure and Hospitality Management and 11 papers in Food Science. The topics of these papers are Wine Industry and Tourism (12 papers), Consumer Behavior in Brand Consumption and Identification (9 papers) and Organic Food and Agriculture (8 papers). Sergio Rivaroli is often cited by papers focused on Wine Industry and Tourism (12 papers), Consumer Behavior in Brand Consumption and Identification (9 papers) and Organic Food and Agriculture (8 papers) and collaborates with scholars based in Italy, Spain and Germany. Sergio Rivaroli's co-authors include Roberta Spadoni, Cristina Calvo-Porral, Jörg Lindenmeier, Antonella Samoggia and Martin Hingley and has published in prestigious journals such as Sustainability, Food Quality and Preference and Foods
In The Last Decade
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