Roberto Gelsomino
About
Roberto Gelsomino has authored 16 papers that have received a total of 723 indexed citations.
This includes 12 papers in Molecular Biology, 11 papers in Food Science and 4 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Identification and Quantification in Food (7 papers) and Genomics and Phylogenetic Studies (5 papers). Roberto Gelsomino is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Identification and Quantification in Food (7 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in Belgium, Ireland and Germany. Roberto Gelsomino's co-authors include Marc Vancanneyt, Jean Swings, Siegfried Scherer, Timothy M. Cogan and Stefanie Goerges and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and International Journal of Food Microbiology
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