Roberto King
About
Roberto King has authored 11 papers that have received a total of 310 indexed citations.
This includes 7 papers in Nutrition and Dietetics, 6 papers in Food Science and 2 papers in Plant Science. The topics of these papers are Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytase and its Applications (2 papers). Roberto King is often cited by papers focused on Food composition and properties (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Phytase and its Applications (2 papers) and collaborates with scholars based in Switzerland, Belgium and United Kingdom. Roberto King's co-authors include Christophe M. Courtin, Hélène Chanvrier, Lisa Lamothe, P.S.J. Cheetham and Kim‐Anne Lê and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Cereal Science
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