Roberto Pérez
About
Roberto Pérez has authored 15 papers that have received a total of 345 indexed citations.
This includes 9 papers in Food Science, 3 papers in Nutrition and Dietetics and 3 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Tea Polyphenols and Effects (3 papers) and Food Quality and Safety Studies (3 papers). Roberto Pérez is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Tea Polyphenols and Effects (3 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in Spain, Germany and Norway. Roberto Pérez's co-authors include Nikolai Kuhnert, Mar Villamiel, Antonia Montilla, Agustı́n Olano and Juliana Gamboa‐Santos and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Science Advances
In The Last Decade
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