Roger Andersson
About
Roger Andersson has authored 238 papers that have received a total of 8.2k indexed citations.
This includes 116 papers in Nutrition and Dietetics, 70 papers in Plant Science and 44 papers in Food Science. The topics of these papers are Food composition and properties (107 papers), Microbial Metabolites in Food Biotechnology (58 papers) and Phytase and its Applications (34 papers). Roger Andersson is often cited by papers focused on Food composition and properties (107 papers), Microbial Metabolites in Food Biotechnology (58 papers) and Phytase and its Applications (34 papers) and collaborates with scholars based in Sweden, United States and China. Roger Andersson's co-authors include Per Åman, Pierre Åman, Afaf Kamal‐Eldin, Annica Andersson and Kristine Koch and has published in prestigious journals such as New England Journal of Medicine, The Journal of Immunology and Analytical Biochemistry.
In The Last Decade
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