Romain Jeantet
About
Romain Jeantet has authored 130 papers that have received a total of 3.6k indexed citations.
This includes 98 papers in Food Science, 24 papers in Molecular Biology and 21 papers in Computational Mechanics. The topics of these papers are Microencapsulation and Drying Processes (67 papers), Proteins in Food Systems (37 papers) and Probiotics and Fermented Foods (25 papers). Romain Jeantet is often cited by papers focused on Microencapsulation and Drying Processes (67 papers), Proteins in Food Systems (37 papers) and Probiotics and Fermented Foods (25 papers) and collaborates with scholars based in France, China and Morocco. Romain Jeantet's co-authors include Pierre Schuck, Serge Méjean, Xiao Dong Chen, Guillaume Delaplace and Anne Dolivet and has published in prestigious journals such as Applied and Environmental Microbiology, Langmuir and Journal of Agricultural and Food Chemistry
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