Roman Buckow

84 papers and 3.5k indexed citations i.

Roman Buckow has authored 84 papers that have received a total of 3.5k indexed citations. This includes 53 papers in Food Science, 43 papers in Biotechnology and 19 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (42 papers), Proteins in Food Systems (26 papers) and Meat and Animal Product Quality (19 papers). Roman Buckow is often cited by papers focused on Microbial Inactivation Methods (42 papers), Proteins in Food Systems (26 papers) and Meat and Animal Product Quality (19 papers) and collaborates with scholars based in Australia, Germany and New Zealand. Roman Buckow's co-authors include Cornelis Versteeg, Dietrich Knorr, Kai Knoerzer, Volker Heinz and Netsanet Shiferaw Terefe and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry