Romeo Rojas
About
Romeo Rojas has authored 46 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Plant Science, 22 papers in Biochemistry and 17 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (14 papers) and Nanocomposite Films for Food Packaging (11 papers). Romeo Rojas is often cited by papers focused on Phytochemicals and Antioxidant Activities (22 papers), Postharvest Quality and Shelf Life Management (14 papers) and Nanocomposite Films for Food Packaging (11 papers) and collaborates with scholars based in Mexico, Portugal and Colombia. Romeo Rojas's co-authors include Cristóbal N. Aguilar, Guillermo Cristian Guadalupe Martínez-Ávila, Cecilia Castro-López, Olga B. Álvarez-Pérez and Saúl Saucedo-Pompa and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules.
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