Romina Levit
About
Romina Levit has authored 13 papers that have received a total of 428 indexed citations.
This includes 10 papers in Food Science, 8 papers in Molecular Biology and 4 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Gut microbiota and health (8 papers) and Digestive system and related health (4 papers). Romina Levit is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Gut microbiota and health (8 papers) and Digestive system and related health (4 papers) and collaborates with scholars based in Argentina, France and Brazil. Romina Levit's co-authors include Jean Guy LeBlanc, Alejandra de Moreno de LeBlanc, Graciela Savoy de Giori, Luis G. Bermúdez‐Humarán and Philippe Langella and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Applied Microbiology and Nutrition
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