Ronald B. Pegg
About
Ronald B. Pegg has authored 148 papers that have received a total of 5.5k indexed citations.
This includes 68 papers in Biochemistry, 46 papers in Nutrition and Dietetics and 42 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (61 papers), Meat and Animal Product Quality (35 papers) and Nuts composition and effects (29 papers). Ronald B. Pegg is often cited by papers focused on Phytochemicals and Antioxidant Activities (61 papers), Meat and Animal Product Quality (35 papers) and Nuts composition and effects (29 papers) and collaborates with scholars based in United States, Poland and Canada. Ronald B. Pegg's co-authors include Ryszard Amarowicz, Fereidoon Shahidi, William L. Kerr, Phillip Greenspan and Adrian L. Kerrihard and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry
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