Rongqing Zhou
About
Rongqing Zhou has authored 91 papers that have received a total of 1.8k indexed citations.
This includes 68 papers in Food Science, 41 papers in Molecular Biology and 17 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (59 papers), Probiotics and Fermented Foods (20 papers) and Tea Polyphenols and Effects (17 papers). Rongqing Zhou is often cited by papers focused on Fermentation and Sensory Analysis (59 papers), Probiotics and Fermented Foods (20 papers) and Tea Polyphenols and Effects (17 papers) and collaborates with scholars based in China, France and United States. Rongqing Zhou's co-authors include Chongde Wu, Jun Huang, Yao Jin, Jun Huang and Suyi Zhang and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Frontiers in Microbiology.
In The Last Decade
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Rupeng Zhang Breakdown of academic impact, for papers by Dong Han Ha Breakdown of academic impact, for papers by Shabir A. Parah Breakdown of academic impact, for papers by Muhan Wang Breakdown of academic impact, for papers by Brent W. Snow Breakdown of academic impact, for papers by Antonio Frizziero Breakdown of academic impact, for papers by Shangzhi Huang Breakdown of academic impact, for papers by Loreto Rossi