Rosa Doblado
About
Rosa Doblado has authored 9 papers that have received a total of 538 indexed citations.
This includes 6 papers in Plant Science, 6 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Phytase and its Applications (4 papers), Proteins in Food Systems (4 papers) and Microbial Inactivation Methods (2 papers). Rosa Doblado is often cited by papers focused on Phytase and its Applications (4 papers), Proteins in Food Systems (4 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in Spain, Poland and Morocco. Rosa Doblado's co-authors include Juana Frı́as, Concepción Vidal-Valverde, Rosario Múñoz, Halina Kozłowska and Maria Raquel Alcântara de Miranda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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