Rosa J. Jagus
About
Rosa J. Jagus has authored 48 papers that have received a total of 1.3k indexed citations.
This includes 35 papers in Food Science, 18 papers in Biotechnology and 14 papers in Biomaterials. The topics of these papers are Listeria monocytogenes in Food Safety (15 papers), Nanocomposite Films for Food Packaging (14 papers) and Microbial Inactivation Methods (13 papers). Rosa J. Jagus is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Nanocomposite Films for Food Packaging (14 papers) and Microbial Inactivation Methods (13 papers) and collaborates with scholars based in Argentina, Spain and Chile. Rosa J. Jagus's co-authors include María Victoria Agüero, Lía N. Gerschenson, Ana M.R. Pilosof, Mariana von Staszewski and Silvia K. Flores and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International
In The Last Decade
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