Rosa María García‐Gimeno
About
Rosa María García‐Gimeno has authored 74 papers that have received a total of 1.8k indexed citations.
This includes 53 papers in Biotechnology, 44 papers in Food Science and 17 papers in Animal Science and Zoology. The topics of these papers are Listeria monocytogenes in Food Safety (52 papers), Microbial Inactivation Methods (27 papers) and Food Safety and Hygiene (21 papers). Rosa María García‐Gimeno is often cited by papers focused on Listeria monocytogenes in Food Safety (52 papers), Microbial Inactivation Methods (27 papers) and Food Safety and Hygiene (21 papers) and collaborates with scholars based in Spain, Italy and Brazil. Rosa María García‐Gimeno's co-authors include Fernando Pérez‐Rodríguez, Antonio Valero, Elena Carrasco, G. Zurera and Gonzalo Zurera‐Cosano and has published in prestigious journals such as Trends in Food Science & Technology, Frontiers in Microbiology and International Journal of Food Microbiology
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