Rosana Chiva

About

Rosana Chiva has authored 15 papers that have received a total of 326 indexed citations. This includes 15 papers in Food Science, 9 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (9 papers) and Horticultural and Viticultural Research (7 papers). Rosana Chiva is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Fungal and yeast genetics research (9 papers) and Horticultural and Viticultural Research (7 papers) and collaborates with scholars based in Spain and Italy. Rosana Chiva's co-authors include José Manuel Guillamón, Albert Mas, Zoel Salvadó, Mercedes Tamame and Paloma López and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and LWT.

In The Last Decade

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