Rosaria Lucchini

15 papers and 392 indexed citations i.

Rosaria Lucchini has authored 15 papers that have received a total of 392 indexed citations. This includes 8 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Physiology. The topics of these papers are Identification and Quantification in Food (6 papers), Probiotics and Fermented Foods (5 papers) and Asthma and respiratory diseases (5 papers). Rosaria Lucchini is often cited by papers focused on Identification and Quantification in Food (6 papers), Probiotics and Fermented Foods (5 papers) and Asthma and respiratory diseases (5 papers) and collaborates with scholars based in Italy, United Kingdom and France. Rosaria Lucchini's co-authors include Barbara Cardazzo, Cristina E. Mapp, Piero Maestrelli, Lisa Carraro and Marina Saetta and has published in prestigious journals such as American Journal of Respiratory and Critical Care Medicine, Frontiers in Microbiology and International Journal of Food Microbiology.