Rosita Aitoro

22 papers and 966 indexed citations i.

Rosita Aitoro has authored 22 papers that have received a total of 966 indexed citations. This includes 7 papers in Surgery, 7 papers in Food Science and 6 papers in Gastroenterology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Food Allergy and Anaphylaxis Research (6 papers) and Celiac Disease Research and Management (6 papers). Rosita Aitoro is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Food Allergy and Anaphylaxis Research (6 papers) and Celiac Disease Research and Management (6 papers) and collaborates with scholars based in Italy, United States and Saudi Arabia. Rosita Aitoro's co-authors include Rita Nocerino, Lorella Paparo, Roberto Berni Canani, Margherita Di Costanzo and Linda Cosenza and has published in prestigious journals such as Nature Medicine, The Journal of Immunology and The American Journal of Gastroenterology