Rossana Rando
About
Rossana Rando has authored 43 papers that have received a total of 755 indexed citations.
This includes 15 papers in Food Science, 12 papers in Plant Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (7 papers), Heavy metals in environment (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). Rossana Rando is often cited by papers focused on Meat and Animal Product Quality (7 papers), Heavy metals in environment (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Italy, Tunisia and Algeria. Rossana Rando's co-authors include Giacomo Dugo, Vincenzo Lo Turco, Giuseppa Di Bella, Giovanni Bartolomeo and Ambrogina Albergamo and has published in prestigious journals such as Food Chemistry, Marine Pollution Bulletin and Nutrients
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