Rossella Di Monaco
About
Rossella Di Monaco has authored 73 papers that have received a total of 2.1k indexed citations.
This includes 56 papers in Food Science, 38 papers in Nutrition and Dietetics and 22 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (39 papers), Biochemical Analysis and Sensing Techniques (32 papers) and Meat and Animal Product Quality (22 papers). Rossella Di Monaco is often cited by papers focused on Sensory Analysis and Statistical Methods (39 papers), Biochemical Analysis and Sensing Techniques (32 papers) and Meat and Animal Product Quality (22 papers) and collaborates with scholars based in Italy, Denmark and Spain. Rossella Di Monaco's co-authors include Silvana Cavella, Paolo Masi, Nicoletta A. Miele, Luisa Torri and Elena Torrieri and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Applied and Environmental Microbiology and Food Chemistry
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