Silvana Cavella
About
Silvana Cavella has authored 87 papers that have received a total of 2.5k indexed citations.
This includes 57 papers in Food Science, 36 papers in Nutrition and Dietetics and 18 papers in Animal Science and Zoology. The topics of these papers are Sensory Analysis and Statistical Methods (29 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Meat and Animal Product Quality (18 papers). Silvana Cavella is often cited by papers focused on Sensory Analysis and Statistical Methods (29 papers), Biochemical Analysis and Sensing Techniques (21 papers) and Meat and Animal Product Quality (18 papers) and collaborates with scholars based in Italy, Spain and France. Silvana Cavella's co-authors include Paolo Masi, Rossella Di Monaco, Elena Torrieri, Nicoletta A. Miele and Stefania Volpe and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology
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