R.T. Naudé
About
R.T. Naudé has authored 39 papers that have received a total of 623 indexed citations.
This includes 27 papers in Animal Science and Zoology, 15 papers in Genetics and 14 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (26 papers), Genetic and phenotypic traits in livestock (15 papers) and Ruminant Nutrition and Digestive Physiology (8 papers). R.T. Naudé is often cited by papers focused on Meat and Animal Product Quality (26 papers), Genetic and phenotypic traits in livestock (15 papers) and Ruminant Nutrition and Digestive Physiology (8 papers) and collaborates with scholars based in South Africa and United States. R.T. Naudé's co-authors include G.L. Nortjé, P.E. Strydom, M. M. Scholtz, J. B. van Wyk and Marie F. Smith and has published in prestigious journals such as Journal of Food Science, Meat Science and Journal of Food Protection
In The Last Decade
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