G.L. Nortjé

25 papers and 340 indexed citations i.

G.L. Nortjé has authored 25 papers that have received a total of 340 indexed citations. This includes 19 papers in Animal Science and Zoology, 17 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (19 papers), Food Safety and Hygiene (9 papers) and Identification and Quantification in Food (6 papers). G.L. Nortjé is often cited by papers focused on Meat and Animal Product Quality (19 papers), Food Safety and Hygiene (9 papers) and Identification and Quantification in Food (6 papers) and collaborates with scholars based in South Africa, New Zealand and China. G.L. Nortjé's co-authors include R.T. Naudé, Elna M. Buys, W.H. Holzapfel, A. von Holy and Piet J. Jooste and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and Journal of Food Science