Ru Liu
About
Ru Liu has authored 90 papers that have received a total of 2.3k indexed citations.
This includes 55 papers in Animal Science and Zoology, 38 papers in Food Science and 29 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (55 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Proteins in Food Systems (24 papers). Ru Liu is often cited by papers focused on Meat and Animal Product Quality (55 papers), Protein Hydrolysis and Bioactive Peptides (27 papers) and Proteins in Food Systems (24 papers) and collaborates with scholars based in China, United States and Thailand. Ru Liu's co-authors include Shanbai Xiong, Yang Hu, Juan You, Tao Yin and Siming Zhao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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