Rubén Oliszewski
About
Rubén Oliszewski has authored 16 papers that have received a total of 307 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Rubén Oliszewski is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in Argentina. Rubén Oliszewski's co-authors include Silvia González, Carina Van Nieuwenhove, Adriana Pérez Chaia, Mario Andrés Poli and Roxana Medina and has published in prestigious journals such as PLoS ONE, Food Chemistry and Food Research International
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