Rui P. Fernandes

6 papers and 485 indexed citations i.

Rui P. Fernandes has authored 6 papers that have received a total of 485 indexed citations. This includes 5 papers in Animal Science and Zoology, 3 papers in Biochemistry and 2 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Rui P. Fernandes is often cited by papers focused on Meat and Animal Product Quality (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Brazil, Israel and Spain. Rui P. Fernandes's co-authors include Mariza Pires de Melo, Marco Antônio Trindade, José M. Lorenzo, Fernando Gustavo Tonin and Paulo E. S. Munekata and has published in prestigious journals such as Food Chemistry, Meat Science and Food Control.