Ruixia Gu

56 papers and 456 indexed citations i.

Ruixia Gu has authored 56 papers that have received a total of 456 indexed citations. This includes 40 papers in Food Science, 25 papers in Molecular Biology and 19 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (35 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (9 papers). Ruixia Gu is often cited by papers focused on Probiotics and Fermented Foods (35 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Gut microbiota and health (9 papers) and collaborates with scholars based in China, New Zealand and Pakistan. Ruixia Gu's co-authors include Chenchen Zhang, Yujun Huang, Boxing Yin, Wen-Qiong Wang and Zhenquan Yang and has published in prestigious journals such as Scientific Reports, Applied Microbiology and Biotechnology and Journal of Dairy Science