Runu Chakraborty
About
Runu Chakraborty has authored 112 papers that have received a total of 2.9k indexed citations.
This includes 52 papers in Food Science, 34 papers in Nutrition and Dietetics and 34 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (34 papers), Food Science and Nutritional Studies (14 papers) and Food composition and properties (12 papers). Runu Chakraborty is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Food Science and Nutritional Studies (14 papers) and Food composition and properties (12 papers) and collaborates with scholars based in India, Belgium and Malaysia. Runu Chakraborty's co-authors include Utpal Raychaudhuri, Tanmay Sarkar, Molla Salauddin, Mahuya Bandyopadhyay and Siddhartha Pati and has published in prestigious journals such as Journal of The Electrochemical Society, Journal of Membrane Science and Biosensors and Bioelectronics
In The Last Decade
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