Utpal Raychaudhuri
About
Utpal Raychaudhuri has authored 61 papers that have received a total of 1.8k indexed citations.
This includes 25 papers in Food Science, 23 papers in Nutrition and Dietetics and 20 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Food composition and properties (12 papers) and Food Science and Nutritional Studies (10 papers). Utpal Raychaudhuri is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Food composition and properties (12 papers) and Food Science and Nutritional Studies (10 papers) and collaborates with scholars based in India, United States and Spain. Utpal Raychaudhuri's co-authors include Runu Chakraborty, Mahuya Bandyopadhyay, Lipi Das, Utpal Kumar Biswas and Moumita Dutta and has published in prestigious journals such as Journal of The Electrochemical Society, AJP Heart and Circulatory Physiology and British Journal Of Nutrition
In The Last Decade
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