Ruoyi Hao
About
Ruoyi Hao has authored 12 papers that have received a total of 335 indexed citations.
This includes 10 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Collagen: Extraction and Characterization (3 papers). Ruoyi Hao is often cited by papers focused on Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Collagen: Extraction and Characterization (3 papers) and collaborates with scholars based in China, Czechia and Slovenia. Ruoyi Hao's co-authors include Jinfeng Pan, Jan Mráz, Hui Jia, Shengjie Li and Xiuping Dong and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and International Journal of Biological Macromolecules
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