Shengjie Li
About
Shengjie Li has authored 57 papers that have received a total of 1.0k indexed citations.
This includes 28 papers in Animal Science and Zoology, 24 papers in Food Science and 19 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (11 papers). Shengjie Li is often cited by papers focused on Meat and Animal Product Quality (27 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in China, Czechia and United States. Shengjie Li's co-authors include Xinping Lin, Huipeng Liang, Chaofan Ji, Xiuping Dong and Jinfeng Pan and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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