Xinping Lin
About
Xinping Lin has authored 117 papers that have received a total of 3.7k indexed citations.
This includes 52 papers in Molecular Biology, 34 papers in Food Science and 30 papers in Materials Chemistry. The topics of these papers are Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (21 papers) and Advanced Photocatalysis Techniques (19 papers). Xinping Lin is often cited by papers focused on Probiotics and Fermented Foods (21 papers), Meat and Animal Product Quality (21 papers) and Advanced Photocatalysis Techniques (19 papers) and collaborates with scholars based in China, United States and Italy. Xinping Lin's co-authors include Wendeng Wang, Chaofan Ji, Huipeng Liang, Shengjie Li and Fuqiang Huang and has published in prestigious journals such as Angewandte Chemie International Edition, Nature Communications and Chemistry of Materials
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