Huipeng Liang
About
Huipeng Liang has authored 59 papers that have received a total of 1.1k indexed citations.
This includes 33 papers in Food Science, 28 papers in Molecular Biology and 20 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (20 papers) and Fermentation and Sensory Analysis (19 papers). Huipeng Liang is often cited by papers focused on Probiotics and Fermented Foods (22 papers), Meat and Animal Product Quality (20 papers) and Fermentation and Sensory Analysis (19 papers) and collaborates with scholars based in China, United States and Italy. Huipeng Liang's co-authors include Chaofan Ji, Xinping Lin, Shengjie Li, Sufang Zhang and Chenxu Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, FEBS Letters and Food Chemistry
In The Last Decade
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