Ruta Galoburda
About
Ruta Galoburda has authored 53 papers that have received a total of 569 indexed citations.
This includes 25 papers in Food Science, 15 papers in Plant Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (12 papers), Meat and Animal Product Quality (11 papers) and Phytochemicals and Antioxidant Activities (10 papers). Ruta Galoburda is often cited by papers focused on Food composition and properties (12 papers), Meat and Animal Product Quality (11 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Latvia, France and Norway. Ruta Galoburda's co-authors include Zanda Krūma, Evita Straumīte, Mārtiņš Šabovics, Dalija Segliņa and D. Kārkliņa and has published in prestigious journals such as International Dairy Journal, Journal of Food Composition and Analysis and Journal of Molecular Structure
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