Evita Straumīte
About
Evita Straumīte has authored 40 papers that have received a total of 313 indexed citations.
This includes 14 papers in Plant Science, 14 papers in Nutrition and Dietetics and 12 papers in Food Science. The topics of these papers are Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (6 papers). Evita Straumīte is often cited by papers focused on Food composition and properties (11 papers), Phytochemicals and Antioxidant Activities (7 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Latvia, Portugal and Lebanon. Evita Straumīte's co-authors include Zanda Krūma, Ruta Galoburda, Mārtiņš Šabovics, Thierry Talou and Akram Hijazi and has published in prestigious journals such as Food Chemistry, Applied Sciences and European Food Research and Technology
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