S. Barber
About
S. Barber has authored 22 papers that have received a total of 471 indexed citations.
This includes 12 papers in Nutrition and Dietetics, 8 papers in Animal Science and Zoology and 6 papers in Food Science. The topics of these papers are Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Animal Nutrition and Physiology (7 papers). S. Barber is often cited by papers focused on Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Animal Nutrition and Physiology (7 papers) and collaborates with scholars based in United States, Spain and Philippines. S. Barber's co-authors include C. Benedito de Barber, M.T. Kidd, M.T. Kidd, A. Corzo and C.D. Zumwalt and has published in prestigious journals such as Poultry Science, British Poultry Science and Journal of Texture Studies
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